Practical Way to Cooking Extraordinary Avocado and Shrimp California Roll
Wishing to eat Avocado and Shrimp California Roll a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Avocado and Shrimp California Roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to avocado and shrimp california roll recipe. You can have avocado and shrimp california roll using 7 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Avocado and Shrimp California Roll, below are the materials needed:
- Prepare 1/2 of Avocado.
- Prepare 10 of Shrimp.
- Prepare 1 tbsp of Soy sauce.
- You need 1 tbsp of Mayonnaise.
- Get 1 dash of Lemon.
- Provide 3 of sheets Seaweed for wrapping sushi.
- Use 180 ml of Sushi rice.
After preparing the ingridients, next you are good to prepare your tasty Avocado and Shrimp California Roll by following the guidances on this section:
- Chop the avocado and shrimp into large pieces, dip in soy sauce, then mix with the mayonnaise and lemon juice..
- Layer the sushi rice on top of the seaweed sheets. Top with the avocado and shrimp..
- Roll them up as tightly as you can..
Sea weed, rough side up, this is a half sea weed with your hand. And I'm going to do it inside out. So now I'm going to show you how to slice. Be sure to try California Roll's own maki creations, such as the Sky Dome Roll with tempura shrimp, tobiko, oshinko, lettuce & mayo, or the Honour Roll with salmon, tobiko, green onion and avocado. Tempura shrimp tobiko, avocado, and mayonnaise.
Recipe : Avocado and Shrimp California Roll
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step by step to make Avocado and Shrimp California Roll
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