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Fast Guide to Preparing Appetizing Beef Kare-Kare

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Beef Kare-Kare

We hope you got insight from reading it, now let's go back to beef kare-kare recipe. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Beef Kare-Kare, below are the components needed:

  1. Use 1 of kilo beef cut into cubes.
  2. Provide 100 g of Bok Choy (Chinese cabbage) cut.
  3. Use 100 g of yardlong beans cut into 2 inch long.
  4. You need 4 of eggplants sliced/cut.
  5. Use 3 cups of water.
  6. Use 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
  7. Get 1 tablespoon of fish sauce.
  8. Take 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
  9. Get 1 of medium sized onion diced.
  10. You need 5 cloves of garlic minced.
  11. Use to taste of Salt and pepper.
  12. Prepare of Cooking oil.
  13. Prepare of Shrimp paste/bagoong.
  14. Provide of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

After preparing the components, now you are ready to prepare your tasty Beef Kare-Kare by following the instructions on this section:

  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef.

Recipe : Beef Kare-Kare

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