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Fast Guide to Cooking Appetizing Cinnamon Rolls

Hoping to dine Cinnamon Rolls a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 16 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Cinnamon Rolls, below are the materials needed:

  1. You need of Dough.
  2. Use 220 g of all-purpose flour.
  3. Get 120 g of bread flour.
  4. Get 50 g of white sugar.
  5. Take 7 g of salt.
  6. You need 50 g of salted butter.
  7. Get 150 ml of milk, lukewarm.
  8. Use 1 1/2 of eggs.
  9. Get 4 g of dry yeast.
  10. Use of Filling.
  11. Provide 50 g of brown sugar.
  12. Prepare 50 g of salted butter.
  13. Get 1 1/2 tablespoons of cinnamon powder.
  14. Use of Icing (optional).
  15. Get 50 g of caster sugar.
  16. Provide 1 1/2 teaspoons of milk.

After preparing the materials, now you are good to make your 5-star Cinnamon Rolls by following the guidances below:

  1. Combine all the ingredients in a bread maker and select the “dough” course or program..
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside..
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
  9. Pour the icing over the cinnamon rolls for extra sweetness..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Recipe : Cinnamon Rolls

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step by step to make Cinnamon Rolls

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