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Best Idea to Producing Appetizing Eggless Chocolate Sponge Cake

Wishing to eat Eggless Chocolate Sponge Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Eggless Chocolate Sponge Cake like a famous chef made.

Eggless Chocolate Sponge Cake

We hope you got insight from reading it, now let's go back to eggless chocolate sponge cake recipe. You can have eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Eggless Chocolate Sponge Cake, here are the components needed:

  1. Take 1 1/4 cup of plain flour.
  2. Use 1/4 cup of cocoa powder.
  3. Get 1 teaspoon of baking powder.
  4. Take 1 pinch of salt.
  5. Use 1/2 cup of melted butter or oil.
  6. Prepare 3/4 cup of powdered sugar.
  7. You need 4 tbsp of yoghurt.
  8. Prepare 1 tablespoon of vinegar.
  9. Get 1/2 teaspoon of baking soda.
  10. Prepare 1 teaspoon of vanilla essence.
  11. You need 1/2 cup of water.

After readying the materials, now you are good to prepare your tasty Eggless Chocolate Sponge Cake by following the procedures on this section:

  1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes..
  2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear..
  3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter..
  4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes..
  5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours..
  6. When the cake cools down completely, it can be frosted according to personal preferences..

A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. हिन्दी में पढिये : Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake. To prepare cake, take refined flour in a bowl and mix baking powder, baking soda and cocoa powder to it. Mix everything reall well and sieve this mixture twice to mix everything really well.

Recipe : Eggless Chocolate Sponge Cake

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Simple tips to make Eggless Chocolate Sponge Cake

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