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Best Idea to Cooking 5-Star sig's garlic and lemon kebab with garlic dip

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sig's garlic and lemon kebab with garlic dip

We hope you got insight from reading it, now let's go back to sig's garlic and lemon kebab with garlic dip recipe. You can have sig's garlic and lemon kebab with garlic dip using 18 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable sig's garlic and lemon kebab with garlic dip, here are the materials required:

  1. Use of for kebab.
  2. Use 4 of chicken breasts about 1 kg.
  3. Prepare 4 clove of garlic, crushed.
  4. Prepare 1/4 tsp of each ground cinnamon and allspice.
  5. Get 1 tsp of fresh cracked black pepper.
  6. Take 1 tbsp of olive oil.
  7. Use 3 tbsp of fresh lemon juice.
  8. You need 2 tbsp of greek yogurt.
  9. Use of for pitta bread.
  10. Use 4 of pitta bread.
  11. Provide 1 of handful of shredded iceberg lettuce.
  12. You need 4 of tomatoes, sliced.
  13. Take 1 pinch of salt.
  14. Provide of for potatoes.
  15. Provide 750 grams of unpeeled plain baby potatoes, cut in half.
  16. Prepare 3 tbsp of olive oil.
  17. You need 3 clove of garlic, crushed.
  18. Provide 1 of good pinch each salt and black pepper.

After readying the ingridients, now you are good to prepare your appetizing sig's garlic and lemon kebab with garlic dip by following the procedures below:

  1. for kebabs , cube the chicken into equal pieces, then mix with all ingredients, set aside for at least one hour .Preheat grill or oven,then cook the chicken until golden brownabout 8-)10 minutes turning twice.
  2. for the pitta bread, heat pitta slightly in warmed oven slice open and fill with all ingredients add the cooked. chicken kebab meat and serve with garlic dip.
  3. for potatoes,cook unpeeled in boiling salted water for about 10 min , cut in half and toss in the mixed olive oil garlic , salt and pepper. Thread on skewer and grill for 10 - 15 minutes until slightly charred..
  4. For Garlic Dip use 1 large head of garlic and either homemade mayonnaise or a good bought one. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper .Preheat oven to 150C roast garlic until completely soft, about one hour. Leave to cool, squeeze out cloves from skins and mash until soft, mix into mayonnaise..

Pulse garlic in short bursts, occasionally removing the lid to scrape down the sides of the bowl with a flexible rubber spatula, until finely minced. Add another tablespoon lemon juice and process until completely smooth and slightly fluffy. Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home. Blend yogurt, garlic and lemon juice to make this delicious sauce.

Recipe : sig's garlic and lemon kebab with garlic dip

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