Best Advice to Serving Tasty Roast Lamb with Potatoes
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We hope you got insight from reading it, now let's go back to roast lamb with potatoes recipe. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Roast Lamb with Potatoes, here are the components required:
- You need 1 kg of lamb shoulder or leg.
- Take 1 kg of small potatoes.
- Prepare 6 of garlic cloves, sliced.
- Use 80 ml of olive oil.
- Provide of Juice of 1 to t and 1/2 lemon.
- Prepare 2 of Bay leaves.
- Take to taste of Ground black pepper.
- Prepare 200 ml of white wine.
- Prepare 1 tbsp of pimento paste.
- Prepare to taste of Salt.
- Provide 1 tsp of annatto powder (optional).
- You need 3 of small or medium onions, cut into quarters.
After preparing the materials, next you are good to prepare your appetizing Roast Lamb with Potatoes by following the procedures below:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
- Preheat oven to 180c..
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
- Allow to rest for 10 minutes when removed from the oven..
Leave the potatoes in the oven (covered if starting to brown too much) until ready to serve. Drain the fat from the lamb's roasting tin, reserving the juices. Put the tin on the heat and stir in the remaining flour. A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook.
Recipe : Roast Lamb with Potatoes
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Simple tips to make Roast Lamb with Potatoes
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