Reference to Serving Yummy Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hoping to dine Vickys Chunky Chilli Bean Soup, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Vickys Chunky Chilli Bean Soup, GF DF EF SF NF like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys chunky chilli bean soup, gf df ef sf nf recipe. To make vickys chunky chilli bean soup, gf df ef sf nf you need 19 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Vickys Chunky Chilli Bean Soup, GF DF EF SF NF, below are the components needed:

1. Take 400 grams of black beans, dried.
2. You need 2 tbsp of oil.
3. Prepare 3 clove of garlic, chopped.
4. Use 2 of onion, chopped.
5. Take 1 of red chilli, chopped or amount to your own taste!.
6. Get 2 tsp of smoked paprika.
7. Use 2 tsp of ground cumin.
8. Use 2 tsp of ground coriander.
9. You need 2 tsp of oregano.
10. Take 1 tsp of allspice.
11. Use 1/2 tsp of ground cinnamon.
12. Get 2 of carrots, chopped.
13. Provide 800 grams of can of chopped tomatoes.
14. Prepare 700 ml of chicken stock / strong vegetable stock.
15. Take 60 ml of red wine.
16. Provide 150 grams of sweetcorn.
17. Prepare 30 grams of dark chocolate, chopped.
18. Provide 1 handful of sliced spring onions / scallions to serve.
19. You need 1 dash of chilli powder to serve.

After readying the materials, next you are ready to cook your 5-star Vickys Chunky Chilli Bean Soup, GF DF EF SF NF by following the procedures on this section:

1. Soak the beans in cold water overnight (12 hrs) then drain and rinse.
2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
4. Add the chopped carrot, can of tomatoes, wine, stock and oregano.
5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.

Recipe : Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

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