Good Idea to Homemade Appetizing Spicy Shrimp Chayote Squash Stir Fry

Wishing to dine Spicy Shrimp Chayote Squash Stir Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Spicy Shrimp Chayote Squash Stir Fry like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy shrimp chayote squash stir fry recipe. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Spicy Shrimp Chayote Squash Stir Fry, here are the ingridients required:

1. Use 2 of chayote squash, julienned.
2. Prepare 2 Tbsp of vegetable oil.
3. Use 4 cloves of shallots, thinly sliced.
4. Take 3 cloves of garlic, thinly sliced.
5. Use 200 gr of shrimp, peeled and deveined.
6. Prepare 3 of red chili peppers, diagonally sliced.
7. Use 3 of Thai bird eye chili peppers, sliced (optional).
8. Get 1 of medium tomato, wedged.
9. Get 1 tsp of salt or to taste.
10. Take 1/2 tsp of mushroom bouillon.
11. Use 1/4 tsp of white pepper powder or to taste.

After readying the materials, now you are ready to make your appetizing Spicy Shrimp Chayote Squash Stir Fry by following the instructions on this section:

1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
4. Add shrimp. Cook until it change color..
5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
6. Add tomato wedges. Mix well for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

This results in crunchy shrimp, both spicy and numbing. I decided to cook them before the fried shrimp were added back to the pan, along with a handful of bean sprouts. This mostly worked, but since there was no sauce to tie everything together, the peas came off as a little bland. Spicy Chicken and Stir-Fried Grain Salad. In a heated wok, add oil and then ginger and salt.

Recipe : Spicy Shrimp Chayote Squash Stir Fry

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