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Practical Way to Preparing Tasty My Seafoods & Veggies Creamy Green Curry

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My Seafoods & Veggies Creamy Green Curry

We hope you got benefit from reading it, now let's go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable My Seafoods & Veggies Creamy Green Curry, below are the ingridients required:

  1. Take 1 of bok choy.
  2. Provide 1 of medium size potato.
  3. Take 1 of medium size carrot.
  4. Provide 1 tsp of groun black pepper.
  5. Prepare 1 pinch of salt.
  6. You need 1 cup of coconut milk.
  7. Provide 1 pack of Green Thai McCormick mix.
  8. Take 1 of green bell pepper.
  9. Take of Onion leeks.
  10. Provide springs of Onion.
  11. Get 3 cloves of garlic minced.
  12. Use 1 of medium size onion minced.
  13. You need 1 of small ginger chopped.
  14. Take of Green Chili.
  15. Prepare of Dried red chilli optional.
  16. You need 15 pcs of shrimp half boiled.
  17. Take 1/4 of kilo clams.
  18. Take of String beans optional i.
  19. You need 1/4 cup of butter.

After readying the ingridients, now you are ready to make your 5-star My Seafoods & Veggies Creamy Green Curry by following the procedures on this section:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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Recipe : My Seafoods & Veggies Creamy Green Curry

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