Half an Hour to Serving Tasty Alaca Soup (Vegan)
Hoping to eat Alaca Soup (Vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Alaca Soup (Vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to alaca soup (vegan) recipe. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Alaca Soup (Vegan), below are the materials needed:
- Prepare 1 cup of chickpeas.
- Prepare 1 cup of green lentil.
- Take 2 cups of bulgur wheat (course).
- Take 1.5 of white onions.
- Get 1 bunch of Swiss Chard.
- Provide 3 tablespoon of tomato paste.
- Prepare 2 of red paprika peppers.
- Provide 6 tablespoons of Olive oil.
- Use 1/2 cup of pomegranate molasses or 1 lemon.
- Use of Dried ground mint.
- Use of Black pepper.
- You need of Sea salt.
- You need of Crushed Red Pepper.
After readying the materials, next you are good to prepare your appetizing Alaca Soup (Vegan) by following the procedures on this section:
- Pressure cook the chickpeas for 30 min in 10 cups of water.
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
- Serve with toast bread in a deep bowl.
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Recipe : Alaca Soup (Vegan)
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