Half an Hour to Serving Tasty Alaca Soup (Vegan)

Hoping to eat Alaca Soup (Vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Alaca Soup (Vegan) like a famous chef made.

Alaca Soup (Vegan)

We hope you got benefit from reading it, now let's go back to alaca soup (vegan) recipe. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Alaca Soup (Vegan), below are the materials needed:

Prepare 1 cup of chickpeas.
Prepare 1 cup of green lentil.
Take 2 cups of bulgur wheat (course).
Take 1.5 of white onions.
Get 1 bunch of Swiss Chard.
Provide 3 tablespoon of tomato paste.
Prepare 2 of red paprika peppers.
Provide 6 tablespoons of Olive oil.
Use 1/2 cup of pomegranate molasses or 1 lemon.
Use of Dried ground mint.
Use of Black pepper.
You need of Sea salt.
You need of Crushed Red Pepper.

After readying the materials, next you are good to prepare your appetizing Alaca Soup (Vegan) by following the procedures on this section:

Pressure cook the chickpeas for 30 min in 10 cups of water.
Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
Serve with toast bread in a deep bowl.

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Recipe : Alaca Soup (Vegan)

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