Half an Hour to Producing Perfect Spinach thepla
Wishing to eat Spinach thepla a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Spinach thepla like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach thepla recipe. To cook spinach thepla you need 11 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Spinach thepla, below are the ingridients required:
- Provide of For thepla dough.
- Get 1/2 cup of Spinach (half cup washed).
- Use 1 cup of Besan (gram flour.
- Provide 1/2 cup of Wheat flour.
- Take 1tsp of Cumin seed.
- Use 1tsp of Green chilli.
- Get of Salt (as per taste).
- You need 1/3 tsp of Turmeric powder.
- Use 1/2tsp of Kasuri methi.
- Get 1/2 tsp of Carom seed.
- Prepare 1tsp of Garam masala.
After preparing the ingridients, next you are ready to prepare your 5-star Spinach thepla by following the instructions below:
- In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough.
- Now rest the dough for some time...firstly rolled and cooked on tawa thepla are ready to serve...serve this spanich thepla with curd.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour. Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and. Kachori, Samosa, Thepla and Spinach Pakoda.
Recipe : Spinach thepla
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step by step to make Spinach thepla
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