Best Idea to Cooking 5-Star Kuzu Mochi (Japanese traditional sweets)

Wishing to eat Kuzu Mochi (Japanese traditional sweets) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Kuzu Mochi (Japanese traditional sweets) like a famous chef made.

We hope you got benefit from reading it, now let's go back to kuzu mochi (japanese traditional sweets) recipe. To make kuzu mochi (japanese traditional sweets) you need 7 ingredients and 13 steps. Here is how you do it.

To make an unforgettable Kuzu Mochi (Japanese traditional sweets), here are the components required:

1. Take of <Kuromitsu (Black Sun weet Sauce)>.
2. Provide 50 grams of Brawn cane sugar.
3. Prepare 1.5 tbsp of Water.
4. Prepare of <Kuzu Mochi>.
5. Prepare 2 tbsp of Tapioca Powder (or Sago Powder).
6. Prepare 100 ml of Water.
7. Provide As needed of Soybean Powder.

After preparing the materials, next you are ready to make your tasty Kuzu Mochi (Japanese traditional sweets) by following the procedures below:

1. <Make Kuromitsu>.
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
4. Mix it well..
5. <Make Kuzu Mochi>.
6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
8. Scoop it with a spoon, cool it in ice water..
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice.
11. Tapioca Starch SG $0.9/500grams at FairPrice.
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Yatsuhashi are triangle shaped and flat, they're baked with cinnamon which makes them very unique because cinnamon isn't a common ingredient for Japanese sweets. Kuzu Mochi The range of base ingredients has grown throughout wagashi's history, including both traditional rice paste and chestnut-based sweets and more modern varieties, including potato starch, starch from the root of a Japanese plant called Kuzu, castella sponge cake, and gelatin made from algae called Kanten, or agar. Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries. Later, during the Heian period, mochi became a celebratory food eaten as part of the New Year's festivities.

Recipe : Kuzu Mochi (Japanese traditional sweets)

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step by step to make Kuzu Mochi (Japanese traditional sweets)

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