Practical Method to Cooking Appetizing Easy peasy chocolate truffles
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To prepare an unforgettable Easy peasy chocolate truffles, below are the ingridients needed:
- Provide of For the ganache.
- You need 100 g of dark chocolate.
- Take 150 ml of double cream.
- Provide 1 tsp of flavouring (see step 4).
- Provide of For the toppings.
- Prepare 1 of variety of different things (see step 6).
After readying the ingridients, next you are good to cook your appetizing Easy peasy chocolate truffles by following the procedures on this section:
- To make the ganache, pour the cream in a saucepan and heat on a low-medium heat until it starts to bubble and is slightly hot to touch..
- Meanwhile break the chocolate into small pieces and place in a bowl or container..
- Once the cream is hot pour on to the chocolate and keep stirring until the chocolate has melted..
- Pour in 1tsp (or more if you want a stronger flavour) of your choice. Suggestions: any kind of liquor, flavoured syrups (like the ones you get in coffee shops), port, coffee (cooled) or you could just leave them plain!.
- Pop the container into the fridge and leave overnight to set. When it is set it should be solid but soft enough to leave fingerprints in it..
- The following day, put out a selection of plates with your chosen toppings on them. E.g. cocoa powder, chopped nuts, freeze dried strawberries/raspberries, desiccated coconut, chocolate shavings, edible glitter, edible stars or anything else you can think of!.
- Take the ganache out of the fridge and put 1tsp of it into your hands..
- Roll it into a ball and then roll it around on one of your toppings plates.
- Place your truffle into a little paper or straight on to the plate if serving right away..
- It’s a very messy job but lots of fun! Make sure you keep them in the fridge until you give them to someone or they’ll be all melty.
- Arrange nicely in a box and then enjoy!.
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Recipe : Easy peasy chocolate truffles
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