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Half an Hour to Preparing Tasty Ajwain puri#Masala puri# Crunchy puri #ldcravings1

Wishing to eat Ajwain puri#Masala puri# Crunchy puri #ldcravings1 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Ajwain puri#Masala puri# Crunchy puri #ldcravings1 like a famous chef made.

Ajwain puri#Masala puri# Crunchy puri #ldcravings1

We hope you got insight from reading it, now let's go back to ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. You can cook ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Ajwain puri#Masala puri# Crunchy puri #ldcravings1, here are the ingridients required:

  1. Provide 250 grams of Whole wheat flour.
  2. Take 1 tsp of red chilli powder.
  3. Take 1 tsp of turmeric powder.
  4. You need 1 tsp of coriander powder.
  5. Provide 1 tsp of Ajwain.
  6. Provide 1 tsp of chilli ginger garlic paste.
  7. Take to taste of Salt according.
  8. You need of For frying sunflower oil.
  9. Prepare of Water accordingly.

After preparing the ingridients, next you are good to cook your tasty Ajwain puri#Masala puri# Crunchy puri #ldcravings1 by following the guidances below:

  1. To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl.
  2. Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin..
  3. Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour..
  4. Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita..

Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom. This is one of our favorite dish of my family. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs.

Recipe : Ajwain puri#Masala puri# Crunchy puri #ldcravings1

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