Good Idea to Homemade Tasty Fluffy Meat Bun (Pork Bun) Wrappers
Wishing to eat Fluffy Meat Bun (Pork Bun) Wrappers a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Fluffy Meat Bun (Pork Bun) Wrappers like a famous chef made.
We hope you got insight from reading it, now let's go back to fluffy meat bun (pork bun) wrappers recipe. You can cook fluffy meat bun (pork bun) wrappers using 8 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Fluffy Meat Bun (Pork Bun) Wrappers, here are the materials needed:
- Get 200 grams of Cake flour.
- Prepare 100 grams of Bread (strong) flour.
- Take 40 grams of Sugar.
- You need 2 grams of Salt.
- Use 150 grams of Egg white and lukewarm water.
- Prepare 5 grams of Dry yeast.
- Provide 8 grams of Baking powder.
- You need 10 grams of Vegetable oil.
After preparing the components, now you are ready to cook your 5-star Fluffy Meat Bun (Pork Bun) Wrappers by following the guidances below:
- Combine all the ingredients together and knead for about 10 minutes until smooth. You can use a bread machine too..
- Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes)..
- Divide the dough into your desired size and then form into balls. Cover with plastic wrap again and let it rest for 10 minutes..
- Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes..
- In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai. You can make them the way you'd like!.
Recipe : Fluffy Meat Bun (Pork Bun) Wrappers
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