Fast Guide to Producing Tasty Vegetable Maki sushi
Hoping to dine Vegetable Maki sushi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Vegetable Maki sushi like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable maki sushi recipe. You can have vegetable maki sushi using 9 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Vegetable Maki sushi, here are the ingridients needed:
- Prepare 1 of Carrot.
- Provide 1 of Cucumber.
- Provide 1 of Avocado.
- Prepare 1 of Capsicum.
- Take 250 g of Sushi rice.
- Take 100 ml of Sushi rice vinegar.
- Prepare 3 tbsp of sugar.
- Use 1 1/2 tbsp of Salt.
- Take of Sea weed.
After preparing the ingridients, next you are ready to prepare your tasty Vegetable Maki sushi by following the procedures below:
- First prepare all your ingredients. Chop the vegetables into strips..
- Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down..
- Use cling film to wrap around your mat. It prevents the rice from sticking on the mat..
- Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed..
- Then roll.
- Make the roll round or cubic..
- Cut and serve.
Suggested Vegetable Sushi Recipe Mix-and-Match Fillings. Cucumber (skin left on, cut into thin long strips). Soak the bamboo mat in water for a bit so it will be less sticky. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables. A colourful assortment of mixed vegetables and sushi rice, wrapped in toasted seaweed paper.
Recipe : Vegetable Maki sushi
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step by step to make Vegetable Maki sushi
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