Practical Way to Producing Appetizing Sautéed mixed vegetables

Wishing to eat Sautéed mixed vegetables a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Sautéed mixed vegetables like a famous chef made.

Sautéed mixed vegetables

We hope you got benefit from reading it, now let's go back to sautéed mixed vegetables recipe. To cook sautéed mixed vegetables you only need 13 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Sautéed mixed vegetables, here are the ingridients required:

Prepare 200 g of sweet potato (1 medium).
You need 70 g of red onion (1 small).
Get 80 g of carrot (1 small).
Use 140 g of green bellpepper (1 medium).
Prepare 70 g of red bellpeppers (1 small).
You need 125 g of button mushrooms (1/2 a punnet).
Prepare 50 g of baby spinach (a handful).
Prepare 150 g of brocolli (1/2 a head).
Provide 2 cloves of garlic.
Get 1 handful of parsley.
Use 3 tbs of coconut oil.
Prepare 2 of eggs.
Provide of Spices (I used salt, pepper, soy sauce, cinnamon and paprika).

After preparing the materials, now you are good to make your 5-star Sautéed mixed vegetables by following the instructions below:

Peel and dice the sweet potato and onion. Peel and slice the carrot..
Heat the coconut oil and brown the sweet potato, carrot and onion in a large pan with the lid on..
Dice the peppers, mushrooms, spinach, brocolli, garlic and parsley. Add it to the pan and fry until the colors become more vibrant.
Drop the heat and put the lid on for 5 minutes so the dish can steam in it's own juices.
Beat the eggs and create a well in the center of the pan to scramble them.
Spice with your favorites and serve with a slice of savory pie!.

For this sautéed vegetables recipe, we wanted to pick vegetables that would cook in approximately the same amount of time. When you choose vegetables with different cook times, you can add the longest cooking veggies first and then stagger the start times of the short cooking vegetables. Heat oil in large skillet on medium-high heat and add vegetables. Cook and stir until crisp tender. Stir in vinegar and salad dressing mix and cook until heated through, stirring occasionally.

Recipe : Sautéed mixed vegetables

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Simple tips to make Sautéed mixed vegetables

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