Fast Guide to Homemade Perfect Cheddar Cheesecake

Hoping to dine Cheddar Cheesecake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Cheddar Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheddar cheesecake recipe. To cook cheddar cheesecake you need 11 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Cheddar Cheesecake, here are the materials required:

1. You need 100 grams of White cheddar cheese.
2. You need 100 grams of Cream cheese.
3. Use 40 grams of Butter.
4. You need 2 of Eggs.
5. Prepare 45 ml of Heavy cream.
6. Use 90 grams of Powdered sugar.
7. Provide 40 grams of Cake flour.
8. Get of [For the biscuit crust].
9. Take 70 grams of Graham crackers.
10. Get 20 grams of Almond flour.
11. Provide 30 grams of Butter.

After readying the components, now you are good to cook your appetizing Cheddar Cheesecake by following the instructions on this section:

1. To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter..
2. Pack down the biscuit mixture in the bottom of the mold lined with parchment paper..
3. Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions..
4. Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar..
5. Add cake flour to the bowl from Step 4, and pour in the heavy cream..
6. In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue..
7. Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold..
8. To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes..

Recipe : Cheddar Cheesecake

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