Variety to Homemade Yummy Fried lotus root with sweet vinegar
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To cook an extraordinary Fried lotus root with sweet vinegar, below are the components needed:
- You need of Renkon （Lotus root ）200g.
- You need of a.
- You need 2 tablespoons of rice vinegar.
- Use 2 tablespoons of beet sugar.
- Use 1 tablespoon of soy sauce.
- Take 1/2 teaspoon of red pepper.
- Get 1 teaspoon of vegetable oil.
After preparing the ingridients, next you are ready to prepare your 5-star Fried lotus root with sweet vinegar by following the instructions below:
- Peel the lotus root and cut it into pieces. Expose to vinegar water..
- Mix A.
- Heat oil in a frying pan, add lotus root and fry until it becomes clear..
- Add A and let it boil.
The flavors In this Chinese root vegetable recipe are tart and acidic from the use of rice vinegar. If cleansing was an actual flavor - I'd probably just go with that. I love crispy lotus roots whether in soup, stew or stir fried! Because lotus root can oxidize after it is exposed to the air, we typically submerge it in the water with a little bit of vinegar or pickled in a vinegared sauce. This helps to remove any astringent taste and prevent the root from turning brown.
Recipe : Fried lotus root with sweet vinegar
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Simple tips to make Fried lotus root with sweet vinegar
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