Good Idea to Producing Yummy Chinopodium Parantha
Hoping to dine Chinopodium Parantha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Chinopodium Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinopodium parantha recipe. You can cook chinopodium parantha using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Chinopodium Parantha, here are the materials required:
- You need 1 cup of wheat flour.
- Prepare 1 cup of chopped chinopodium.
- Prepare 1 of green chilli chopped.
- Provide As taste of salt.
- Provide 1 tsp of carromseeds.
- Prepare as taste of red chilli.
- Take 1 tsp of Amul Garlic and herbs butter.
- Use 1 tsp of Amul white butter.
- Take 1 tsp of olive oil.
- Get 1 tsp of clarified butter.
After preparing the components, now you are good to cook your tasty Chinopodium Parantha by following the instructions on this section:
- Take a whole wheat flour add all spices,chenopodium mix and make a dough take rest for 20 minutes..
- Take a dough ball roll and apply clarified butter and fold in any shape apply flour and roll..
- Take a griddle hot put parantha apply oil and cook for both sides..
- Take a serving plate put parantha serve with white and herbs butter..
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Recipe : Chinopodium Parantha
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Simple tips to make Chinopodium Parantha
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