Fast Guide to Homemade Extraordinary Mini Oats Uttapam

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but tasteful Mini Oats Uttapam recipe is the answer.

We hope you got insight from reading it, now let's go back to mini oats uttapam recipe. To cook mini oats uttapam you need 11 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Mini Oats Uttapam, here are the ingridients needed:

1. Provide 1/2 cup of oats, dry roasted and powdered.
2. Prepare 1/4 cup of urad dal (split black gram) soaked overnight & ground.
3. You need of buttermilk as required.
4. Use to taste of salt.
5. You need 1/2 tsp. of red chili flakes.
6. Provide 1 of onion, chopped.
7. Use 1 of tomato, chopped.
8. Get 1 of green chili, chopped (opt).
9. Take 2 tbsp. of coriander leaves, chopped.
10. Take of oil to shallow fry.
11. Use of coconut chutney & sambar to serve.

After readying the materials, next you are ready to make your 5-star Mini Oats Uttapam by following the instructions below:

Add chopped green chillies and fresh coriander. Take a pan and allow it to heat. Once heated smear oil/ghee on the pan. Allow it to cook and then turn so that both the sides are cooked well. Tips You can add any vegetable of your choice.

Recipe : Mini Oats Uttapam

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