Variety to Preparing Appetizing Succulent Tomato Potjie
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To prepare an unforgettable Succulent Tomato Potjie, here are the ingridients required:
- Get 1 kg of lamb knuckles.
- Prepare 1 punnet of portobello mushrooms halved.
- Get 500 g of whole baby potatoes.
- Provide 1-2 of whole star anise.
- Provide 2-3 of bay leaves.
- Get 1 of red onion finely diced.
- Use 1 of carrot finely diced.
- Get 1-2 of celery sticks finely diced.
- Get 1-2 of whole dried red chillies.
- Provide 1 tsp of dried thyme.
- Take 1 tsp of dried Italian herbs.
- Prepare 2 cans of chopped Italian tomatoes.
- Take 4 of Tblsp tomoato paste.
- Use 2 tsp of crushed ginger and garlic.
- Provide to taste of Salt, pepper and brown sugar.
After preparing the materials, now you are good to cook your appetizing Succulent Tomato Potjie by following the guidances on this section:
- Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard.
- Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside.
- Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes.
- Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min.
- When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min).
- When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar.
- Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes.
- Serve tomato Bredie with rice or pap and a glass of red wine. Delightful.
Recipe : Succulent Tomato Potjie
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