Variety to Producing Extraordinary Home-made Teri oggys - or Welsh pasties

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We hope you got insight from reading it, now let's go back to home-made teri oggys - or welsh pasties recipe. To cook home-made teri oggys - or welsh pasties you only need 14 ingredients and 14 steps. Here is how you do it.

To make an unforgettable Home-made Teri oggys - or Welsh pasties, below are the ingridients required:

1. You need of pastry.
2. Get 500 grams of plain flour.
3. Use 250 grams of butter.
4. Provide 1/2 tsp of salt.
5. Get 1 tsp of paprika.
6. Provide 3 tbsp of cold water.
7. You need of filling.
8. Get 200 grams of potato sliced thinly.
9. Take 200 grams of Swede sliced.
10. You need 100 grams of onions sliced.
11. Use 150 grams of coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty).
12. Get 1/2 tsp of salt.
13. Prepare 1 tsp of coarse ground black pepper.
14. You need 1 of egg beaten with 2 tablespoon milk to glaze (optional).

After preparing the components, now you are ready to prepare your 5-star Home-made Teri oggys - or Welsh pasties by following the guidances on this section:

1. To make the pastry.
2. Put flour and salt into a large bowl.
3. Add the butter and rub in to the flour until it looks like breadcrumbs.
4. Stir in the paprika.
5. Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball.
6. Wrap in cling film and place into refrigerator for an hour.
7. Make the filling by slicing all of the vegetables and mixing together with salt and pepper.
8. Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat.
9. It's important to put the meat on top as the fat and juices run into the vegetables during cooking.
10. Do same to all 4 pasties then transfer to prepared baking baking sheets.
11. Brush with the egg wash.
12. Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes.
13. Take out and let stand for 5 minutes.
14. You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga.

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Recipe : Home-made Teri oggys - or Welsh pasties

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