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To make an extraordinary Rice coconut jaggery ladoo, below are the materials needed:
- Provide 4 cup of grated coconut.
- You need 2 tsp of sesame seeds.
- Prepare 100 gm of khoya.
- Take 400 gm of jaggery.
- You need 1/2 cup of rice flour.
- Get 1 tsp of cardamom powder.
- You need 1 tsp of ghee.
After preparing the components, next you are ready to cook your 5-star Rice coconut jaggery ladoo by following the instructions on this section:
- At first,grated coconut.
- Put a pan in gas..
- Put the coconut in pan and stir often roast the coconut for 4 to 5 min..
- Do not brown the coconut.
- The roast is just to get rid of some moisture from the coconut..
- Then, add rice flour and jaggery..
- Start to mix them very well..
- Next add grated khoya and sesame seeds in the mixture..
- Saute them gently in pan non stop 6-7 min in low flame..
- The jaggery and khoya will melt and mixture will slightly thicken..
- Donot cook to much as then the the ladoos can be come hard..
- To taste take a small portion and let it cool down a bit..
- Take a plate and keep the mixture.
- After that,add cardamom powder on the mixture..
- Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos..
- Then,store them in an air tight container and refrigerate..
- Then, serve it to the guest..
Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. Example - You can make them with fresh or dry coconut by adding either khoya or condensed milk or jaggery or sugar syrup. Trova immagini stock HD a tema Traditional Pancakes Stuffed Rice Flakesjaggerycoconut Honey e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Recipe : Rice coconut jaggery ladoo
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