Reference to Homemade 5-Star Rushichi Bhaji ~ Rishi Panchami Sabji
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To prepare an unforgettable Rushichi Bhaji ~ Rishi Panchami Sabji, below are the materials required:
- Provide 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
- Use 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
- You need 1/2 cup of Amaranth leaves (Math), chopped.
- Get 1/4 cup of Yam (suran), peeled & chopped.
- Prepare 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
- Provide 1/4 cup of Green beans (Shravan ghevda), chopped.
- Take 1/4 cup of Cluster beans (Gavar), chopped.
- Get 1/4 cup of Snake gourd (Padwal), chopped.
- Prepare 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
- You need 1/4 cup of Sponge gourd (Ghosali), chopped.
- Prepare 3-5 of Green chillies, chopped.
- Get 2 tsp of Tamarind pulp.
- Get 1/4-1/2 cup of Fresh scraped coconut.
- Provide to taste of Sea salt.
After preparing the materials, next you are good to cook your tasty Rushichi Bhaji ~ Rishi Panchami Sabji by following the instructions below:
- Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
- Combine all veggies in a big heavy bottomed vessel..
- Add chopped green chilies and salt. Mix well..
- Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
- Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
- Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
- Serve warm with bhakari/rice roti..
Recipe : Rushichi Bhaji ~ Rishi Panchami Sabji
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step by step to make Rushichi Bhaji ~ Rishi Panchami Sabji
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