Reference to Cooking Appetizing Sprouted Green Gram Pakoda

Hoping to eat Sprouted Green Gram Pakoda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Sprouted Green Gram Pakoda like a famous chef made.

We hope you got insight from reading it, now let's go back to sprouted green gram pakoda recipe. To cook sprouted green gram pakoda you only need 12 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Sprouted Green Gram Pakoda, here are the components required:

1. Take 2 cups of Sprouted Green Gram.
2. You need 2 of finely chopped onion.
3. Use 10 of finely chopped garlic cloves.
4. Provide As required of Water.
5. Use 1/2 cup of gram flour.
6. You need As per taste of Chopped green chillies.
7. You need As per taste of Salt.
8. Get 1 tsp of jeera / cumin seeds.
9. Provide 1 tsp of Turmeric powder.
10. Use 1 tsp of Amchoor powder optional.
11. Take As per taste of Red chilli powder.
12. Prepare As required of Oil for deep frying.

After readying the materials, now you are ready to make your tasty Sprouted Green Gram Pakoda by following the procedures on this section:

1. Keep ready all ingredient. Then crush sprouted Green Gram in the mixer grinder.Take crushed sprouted Green Gram in wide vessel..
2. In that add all ingredients which given in above. Mix everything nicely by sprinkle few tbsp of water. Adjust the salt and chillies as needed by tasting dough..
3. Heat oil in pan. When it is hot enough adjust the flame to medium. Take small portion of this dough, slightly flatten and drop it in hot. Keep stirring for even frying..
4. Fry until lightly golden..
5. Serve sprouted Green Gram Pakoda hot with green chuntey or tomato ketchup.

Recipe : Sprouted Green Gram Pakoda

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step by step to make Sprouted Green Gram Pakoda

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