Recommendation to Cooking Extraordinary Ethiopian lentil stew
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but tasteful Ethiopian lentil stew recipe is the answer.
We hope you got benefit from reading it, now let's go back to ethiopian lentil stew recipe. To make ethiopian lentil stew you only need 12 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Ethiopian lentil stew, here are the components needed:
- Use 3/4 cup of red lentils.
- You need 2 cups of vegetable broth/ water.
- Take 1-2 tsp of Oil 🛢️ of your choice.
- You need 1/2 cup of cumin powder.
- Provide 1 of small red onion, chopped.
- Get 3-4 stalks of green onion, chopped.
- Prepare 2 tbsp of tomato paste.
- Prepare 2 tsp of Berbere spice blend.
- Use 2 cloves of garlic, finely chopped.
- Take 1 inch of ginger, finely chopped.
- Get 2 cups of spinach 🥬 leaves, washed and chopped.
- Get of Salt as per taste.
After preparing the ingridients, now you are good to cook your appetizing Ethiopian lentil stew by following the procedures on this section:
Mince the garlic and finely chop the tomatoes. Melt the niter kibbeh in a medium pot over medium-low heat. Add the garlic and cook for an additional minute. Mix in the chopped tomatoes, tomato paste, berbere and lentils. Serve this Instant Pot Ethiopian Lentil Stew with injera (the Ethiopian flat-bread) or plain rice!
Recipe : Ethiopian lentil stew
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