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Practical Way to Serving Extraordinary Vickys Sweet Potato Pie, GF DF EF SF NF

Hoping to eat Vickys Sweet Potato Pie, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Vickys Sweet Potato Pie, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato pie, gf df ef sf nf recipe. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Vickys Sweet Potato Pie, GF DF EF SF NF, here are the components needed:

  1. You need of filling.
  2. Take 520 grams (18 ounces) of cooked and mashed sweet potato.
  3. You need 240 ml (1 cup) of coconut milk.
  4. You need 120 ml (1/2 cup) of or to taste maple syrup.
  5. Use 3 tbsp of vegetable oil.
  6. Take 35 grams of (4 level tbsp) cornflour / cornstarch.
  7. Use 1/2 tsp of salt.
  8. You need 1/4 tsp of ground nutmeg.
  9. You need 1/4 tsp of ground ginger.
  10. Get 1/4 tsp of mixed spice, see my recipe link below.
  11. Provide 1/4 tsp of ground clove.
  12. You need 1 tsp of ground cinnamon.
  13. Provide 1 tsp of vanilla extract.
  14. Take of PIE CRUST *gluten free link below.
  15. Take 100 grams (1 cup) of less 1 tbsp) plain flour.
  16. Take 1/2 tsp of salt.
  17. Provide 1/2 tsp of sugar.
  18. Provide 80 ml (1/3 cup) of vegetable oil.
  19. Get 1 1/2 tbsp of rice, almond or coconut milk OR cold water.

After preparing the components, next you are ready to cook your tasty Vickys Sweet Potato Pie, GF DF EF SF NF by following the instructions below:

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes.
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
  6. You can substitute the sweet potato for pumpkin...OR.
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Sweet Potato Pie is a deliciously rich and heavenly dessert that will fit in perfectly at your Thanksgiving table this year! #spendwithpennies #sweetpotato #sweetpotatopie #festivedessert Paleo Sweet Potato Casserole GF, DF My family is more of the pumpkin pie kin. Sweet potatoes are left for marshmallow-topped casseroles. It's believed that sweet potatoes originated in Peru and made their way on trade routes to.

Recipe : Vickys Sweet Potato Pie, GF DF EF SF NF

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