Recommendation to Cooking Yummy Mutton yakhni pulao

Wishing to dine Mutton yakhni pulao a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Mutton yakhni pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Mutton yakhni pulao, here are the materials required:

1. Get of Stock ingredients:.
2. You need 1/2 kg of Mutton.
3. Get 5 of Cloves.
4. You need 8 of Black pepper corns.
5. Provide 2 of Green cardamom.
6. You need 1 of Cinnamon stick.
7. Provide 1 tsp of Cumin seeds.
8. Provide 1 tbs of Fennel seed.
9. Take 1 of Star anise.
10. Take 1 tbs of Coriander seeds.
11. Get 1 medium of Onion.
12. Provide of Garlic cloves.
13. You need 1 inch of Ginger slice.
14. Use 2 jug of Water.
15. You need of For rice.
16. Use 1/2 kg of Rice soak half hr.
17. You need 1 cup of Oil.
18. Provide 1 tbs of Ginger garlic paste.
19. Get 2 of Tomatoes.
20. You need 3-4 of Green chilli.
21. Use of Salt as required.
22. Provide 1 tsp of Mix all spices.
23. Prepare 1 tsp of Crushed black pepper.
24. Get 1 cup of Yogurt.

After readying the ingridients, next you are ready to prepare your tasty Mutton yakhni pulao by following the instructions on this section:

1. Make stock by all stock ingredients added in water.
2. Heat oil in a pan add onion fry till turns brown color.
3. Add ginger garlic paste green chilli and tomatoes.
4. Add spices and yogurt and mutton and cook for 10 min.
5. Add strained stock and boil it.
6. Then add water and when water gets 90 percent dry Put it on dum on tawa.
7. At the end keep fry onions on it mazadar pulao ready.
8. Tips coriander seeds and fennel seeds enhance flavour of pulao.
9. Use vinegar drops in stock to keep rice separate.
10. Use ginger and garlic in stock with peels.

Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. This Pulao is sure to pacify your palate with fine flavors and texture. It has also been a huge hit whenever I have served it in parties as it taste great. Also, I serve this with any of my fresh, homemade raita.

Recipe : Mutton yakhni pulao

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step by step to make Mutton yakhni pulao

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