Practical Way to Serving Appetizing Garlic Mushroom Pate
Hoping to dine Garlic Mushroom Pate a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Garlic Mushroom Pate like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic mushroom pate recipe. To cook garlic mushroom pate you need 10 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Garlic Mushroom Pate, below are the materials needed:
- Prepare 2 teaspoons of olive oil.
- Prepare 500 g of button mushrooms sliced.
- Provide 4 of spring onions sliced.
- Provide 2 cloves of garlic crushed.
- Take 1/4 teaspoon of cayenne pepper.
- Take 1 tablespoon of lemon juice.
- Use 1 tablespoon of parsley.
- Take 1 teaspoon of thyme.
- Prepare of salt and pepper for seasoning.
- You need 1 teaspoon of tomato puree.
After preparing the components, now you are ready to make your tasty Garlic Mushroom Pate by following the instructions on this section:
- Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.
Season to taste with salt and pepper. Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Look for the yellow yeast powder or flakes in natural-foods stores. Transfer to a heatproof bowl and let cool, then add parsley, salt. The pate, which should be chilled for at least eight hours, may be made up to one day ahead.
Recipe : Garlic Mushroom Pate
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