Half an Hour to Producing 5-Star Beef and Sugar Snap Peas
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To cook an extraordinary Beef and Sugar Snap Peas, here are the ingridients required:
- Use of Marinade.
- Take 1/2-2/3 pound of beef.
- Use 2 of Tbl. Soy sauce.
- You need 1 tsp. of Oil, sesame if you have it.
- Get 1/4-1/2 tsp. of black pepper.
- Use 1/8 tsp. of kosher salt.
- You need of Sauce.
- Provide 2 tsp. of Corn starch.
- Get 1 tsp. of garlic powder.
- Prepare 1/2 cup of chicken broth.
- Provide 1 1/2 of Tbl. Sherry or white wine.
- Provide 2 tsp. of soy sauce.
- You need of Main.
- You need 8 oz. of Sugar Snap peas (or snow peas).
- Take 3 of large scallion (green onion).
- You need 3 cloves of garlic.
- Prepare 1 of black pepper to taste.
- You need of Rice for serving.
After preparing the ingridients, next you are good to cook your tasty Beef and Sugar Snap Peas by following the instructions on this section:
- Start rice so it's ready when done.
- Slice beef into about 1/4 inch strips.
- Mix beef with marinade, mix and set aside, or like I do, the night before..
- Wash peas if required.
- Slice peas across, about 1/3-1/2 inch, I tip them also.
- Just set aside for now.
- Add all sauce ingredients to a small bowl. Mix well then set aside..
- Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside..
- Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade..
- Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside..
- Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas..
- Stir fry 1 minute. Stir sauce one last time, add to pan..
- When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes..
- Uncover, increase heat to medium high, add beef and juice..
- Stir fry for about 3 minutes. Serve over rice..
- Garnish options, sesame seeds, sliced green onions, cilantro/parsley.
Recipe : Beef and Sugar Snap Peas
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