Good Idea to Cooking Appetizing Inari Sushi for Cherry-blossom Viewing

Hoping to eat Inari Sushi for Cherry-blossom Viewing a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Inari Sushi for Cherry-blossom Viewing like a famous chef made.

We hope you got insight from reading it, now let's go back to inari sushi for cherry-blossom viewing recipe. You can cook inari sushi for cherry-blossom viewing using 11 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Inari Sushi for Cherry-blossom Viewing, below are the materials required:

1. You need 10 of Aburaage (for the inari sushi).
2. Use 5 tbsp of ☆ Sugar.
3. Get 5 tbsp of ☆ Sake.
4. Take 5 tbsp of ☆ Water.
5. You need 4 tbsp of ☆ Soy sauce.
6. You need 4 tbsp of ☆ Mirin.
7. You need 700 grams of White rice.
8. Get 30 ml of Sushi vinegar.
9. Provide 1 of to 2 tablespoons Toasted white sesame seeds.
10. You need 50 grams of Lotus roots.
11. You need 4 of Salt-preserved cherry blossoms.

After preparing the materials, next you are good to make your tasty Inari Sushi for Cherry-blossom Viewing by following the guidances on this section:

1. Cut the lotus roots into about 1 cm square slices. Boil them in hot water with some vinegar and sugar (not on the recipe ingredients) for just about 3 minutes to keep their texture. Transfer the lotus roots and the soup in a bowl and cool it down..
2. Put all the ☆ ingredients and the aburaage in a pot. Put a small drop lid and let it simmer for a while. (I use a makeshift drop lid by poking holes in a circular sheet of parchment paper).
3. Put all the ☆ ingredients and the aburaage into a pot. Place on a small drop lid and let it simmer for a while. (I make some holes on a cooking sheet and use it as a drop lid.).
4. Simmer it until golden brown. Drain a little bit of the seasoning sauce away but not completely. (It can dry out if you drain away too much.).
5. Wash the salted cherry-blossoms in water quickly and soak them in water for about 15 minutes to take out the salt. Break apart the cherry-blossoms and drain them with a paper towel..
6. Put the rice in a bowl when the rice is ready, sprinkle some vinegar, mix it like you are cutting it with a rice scoop, and let it cool down. Add the lotus roots, cherry-blossoms and white sesame seeds too and mix..
7. Stuff the rice from Step 8 into the aburaage from Step 9. Stuff the rice gently after stuffing the corners of the aburaage as you open up them so that they look nice and plump but keep their softness. Fold in the open side and you're all done..
8. *Using red ginger pickles and nozawana would also give your rice a beautiful color..
9. If you keep the boiled lotus roots in the juice of red pickled ginger in some sugar overnight, they'll become pink as well..
10. "Beautiful Forever! Salted Cherry-Blossom (in Plum Vinegar)" would be a good choice for the cherry blossoms. You can of course use store-bought ones..

Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. Cherry Blossom Sushi Roll recipe: Flower-shaped Tuna/Salmon Sushi Roll. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.

Recipe : Inari Sushi for Cherry-blossom Viewing

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