Practical Way to Producing Appetizing Turkish Kabab
Hoping to dine Turkish Kabab a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Turkish Kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to turkish kabab recipe. You can cook turkish kabab using 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Turkish Kabab, here are the ingridients required:
- Take 1 of egg, whisked.
- Prepare 500 gram of premium beef mince.
- Get 1 teaspoon of ground cumin.
- Get 1 teaspoon of cayenne powder.
- Get 1 bunch of flat-leaf parsley, chopped.
- Take 1/2 teaspoon of ground allspice.
After readying the materials, next you are ready to prepare your 5-star Turkish Kabab by following the procedures on this section:
- Place all of the ingredients in a large bowl and use your clean hands to mix them all together well..
- Using damp hands to prevent sticking, shape the kebabs onto long skewers. If you have large stainless steel skewers aim for one large kebab per person or use smaller skewers and aim for two per person. Cover the skewers and refrigerate for 30 minutes before cooking.
- Heat the barbecue grill and barbecue the skewers for about 8 minutes, turning a few times to prevent burning. Serve hot off the grill with pita, yoghurt, tomato, onion and other salad accompaniments as desired.
Recipe : Turkish Kabab
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