Practical Way to Cooking Perfect Rice flour chapati with green chutney
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To prepare an unforgettable Rice flour chapati with green chutney, below are the materials required:
- Get 1 bowl of Rice flour.
- Get 1 1/2 cup of boiled water.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 spoon of cumin.
- You need 1/2 spoon of ajwain.
- Provide of Green chutney.
- Prepare 1 bunch of chopped coriander leaves.
- Use 6-7 of garlic chopped.
- Prepare 1-2 of green chillies.
- Take of Salt as per your taste.
- Prepare 1 teaspoon of cumin.
- Use of Lemon as per your taste.
- Provide 1 spoon of Mustard oil.
After readying the ingridients, next you are good to cook your 5-star Rice flour chapati with green chutney by following the guidances on this section:
- Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain.
- Put hot water slowly for making a dough....Initially you will get the crumbled texture.
- After kneading it for few minutes you will get soft dough.
- Keep it aside for 20 minutes.
- After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee.
- Now roast the chapati on pan.
- For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely.
- Now add lemon and mustard oil and your dish is ready.
In India, people usually take whole wheat berries to their local mill to get This flour is used for making chapatis, the everyday griddled flatbreads of India, Pakistan and South Asia. The dry chutney recipes are a big help as you can make them when you have got time and serve them These dry chutney powders are good to use as a spread on sandwiches or on chapati or parathas to take for lunch or picnic. The kids love these dry chutneys too. Spread thousand island dressing or green chutney on chapati. Place the vegetable fry in middle of chapati and roll it.
Recipe : Rice flour chapati with green chutney
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step by step to make Rice flour chapati with green chutney
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