Practical Method to Serving Extraordinary Dal Dhokli
Hoping to dine Dal Dhokli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Dal Dhokli like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you only need 31 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Dal Dhokli, below are the materials needed:
- You need For of Dal:.
- Get 1/2 cup of toor dal, rinsed.
- Get 1 1/2 cup of water.
- Provide 1 tsp of oil.
- Provide 2 tbsp of peanuts.
- You need 1 tsp of ghee / clarified butter.
- Provide 1 tsp of mustard seeds.
- You need 1/2 tsp of cumin / jeera.
- Prepare 1 of chilli, broken.
- Use pinch of hing / asafoetida.
- You need Few of Curry leaves.
- Use 1 of tomato, finely chopped.
- Get 1 tsp of ginger garlic paste.
- Take 1&1/2 cup of water.
- Prepare 1/4 tsp of turmeric.
- Prepare 3/4 tsp of kashmiri red chilli powder.
- Prepare 1/4 tsp of cumin powder.
- You need 1/2 tsp of coriander pwoder.
- Provide 1/4 tsp of garam masala.
- Use As required of small piece jaggery / gud.
- Provide 3/4 tsp of salt.
- Prepare 1 tsp of lemon juice.
- Take 2 tbsp of coriander, finely chopped.
- You need FOR of DHOKLI:.
- Provide 1 cup of wheat flour / atta.
- You need 1/4 tsp of turmeric.
- Get 1/2 tsp of kashmiri red chilli powder.
- Provide 1/4 tsp of ajwain / carom seeds.
- Provide 1/2 tsp of salt.
- Provide 2 tsp of oil.
- Take 1/2 cup of water.
After readying the ingridients, next you are good to cook your appetizing Dal Dhokli by following the procedures on this section:
- Wash toor dal 2-3 times, and cook in pressure cooker..
- For dhokli, In a mixing bowl, take all ingredients and knead soft dough. Then roll dhoklis like chapatis and cut it into diamond shapes like kaju katri. Cover it with cloth and keep aside..
- For Dal:.
- In a large kadai heat 1 tsp ghee and splutter tempering. further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy. add in cooked dal, 1½ cup water and mix well adjusting consistency as required..
- Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala. combine well making sure all the spices are mixed well..
- Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice. Once the dal comes to a boil, drop in dhokli pieces and give a good mix well..
- Cover and boil for 10-15 minutes or until dhokli is cooked completely. Finally, add 2 tbsp coriander and enjoy dal dhokli..
See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating.
Recipe : Dal Dhokli
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step by step to make Dal Dhokli
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