Half an Hour to Preparing Perfect Spicy Salmon Sashimi Don
Hoping to eat Spicy Salmon Sashimi Don a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Spicy Salmon Sashimi Don like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy salmon sashimi don recipe. To cook spicy salmon sashimi don you only need 14 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Spicy Salmon Sashimi Don, below are the components required:
- Prepare 200 g of Sashimi-grade Fresh Salmon *bones removed, sliced.
- Get 1/4 of Red Onion *finely sliced.
- Prepare 1-2 handfuls of Vegetables *Today I used ‘Shungiku’.
- Take of *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc.
- Use 2 of servings Freshly Cooked Rice.
- Provide 1/2 sheet of Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces.
- You need of <Sauce>.
- You need 1 clove of Garlic *grated.
- Prepare 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Rice Vinegar.
- Use 1/2 tablespoon of Toban Djan (Chilli Bean Sauce).
- Take 1/2 tablespoon of Sesame Oil.
- Use 1/2 tablespoon of Toasted Sesame Seeds.
After readying the materials, next you are ready to cook your 5-star Spicy Salmon Sashimi Don by following the guidances on this section:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine..
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy..
Recipe : Spicy Salmon Sashimi Don
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