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Half an Hour to Homemade Yummy Vegan Mushroom and Chestnut Stuffing

How to get through the week with healthy but delicious meals that will make you feel good? This healthful, quick but tasteful Vegan Mushroom and Chestnut Stuffing recipe is the answer.

Vegan Mushroom and Chestnut Stuffing

We hope you got benefit from reading it, now let's go back to vegan mushroom and chestnut stuffing recipe. To cook vegan mushroom and chestnut stuffing you only need 11 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Vegan Mushroom and Chestnut Stuffing, here are the ingridients needed:

  1. You need 1 loaf of whole-grain bread.
  2. Prepare 175 grams of green or red lentils.
  3. Provide 75 ml of vegan butter.
  4. Provide 3 of medium onions (diced).
  5. Provide 5-6 stalks of celery (diced).
  6. Get 3 of medium carrots.
  7. Get 400 grams of chestnut mushrooms.
  8. You need 1 package of chestnuts.
  9. Get 4 1/2 cups of vegetable broth.
  10. Use 1 of flax egg (see my recipe).
  11. Prepare 1.5 tsp of fresh chopped sage (can lightly fry if you have time).

After preparing the materials, now you are good to cook your tasty Vegan Mushroom and Chestnut Stuffing by following the procedures below:

Season generously, and blitz until the mixture just comes together. Meanwhile lightly grind sage, rosemary, thyme and pepper together. Beat egg and milk together and pour over cubed bread. Tip the processed chestnuts and mushrooms into a large mixing bowl. Tip in the rest of the stuffing ingredients and stir until everything is evenly combined.

Recipe : Vegan Mushroom and Chestnut Stuffing

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instruction to make Vegan Mushroom and Chestnut Stuffing

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Serving homemade Vegan Mushroom and Chestnut Stuffing but with a famous restaurant's flavour. Really nice isn't it? If you hope more people are able to eat aheavenly Vegan Mushroom and Chestnut Stuffing without visiting restaurants, don't forget to share this recipe .