Good Idea to Cooking Perfect Nappa Cabbage Beef Gravels and Chayote Stir Fry
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To cook an unforgettable Nappa Cabbage Beef Gravels and Chayote Stir Fry, here are the materials required:
- Use 1 of handfull of cut and boiled beef gravels.
- Use 2 of small chayotes cut into stick shapes.
- You need 8 pieces of nappa cabbage, slicr.
- Get 2 of garlics, smashed and chopped.
- Prepare of Some oil.
- Take of Some water.
- Provide of Blackpepper sauce as desired.
After preparing the materials, next you are good to prepare your tasty Nappa Cabbage Beef Gravels and Chayote Stir Fry by following the instructions on this section:
- Add the oil in a frying pan..
- Add in the garlics and fry until fragrant..
- Then add in the gravels. Stir evenly..
- Add some water. Let it simmer..
- Then add the veggies. Stir and simmer until soften..
- Add in the blackpepper sauce. Mix and taste test..
- Turn off the heat when everything is ready..
Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Add the dissolved cornstarch and stir in to coat evenly.
Recipe : Nappa Cabbage Beef Gravels and Chayote Stir Fry
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step by step to make Nappa Cabbage Beef Gravels and Chayote Stir Fry
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