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Best Advice to Cooking Tasty Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hoping to dine Vickys Dried Fruit & Apple Scones, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Vickys Dried Fruit & Apple Scones, GF DF EF SF NF like a famous chef made.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys dried fruit & apple scones, gf df ef sf nf recipe. To make vickys dried fruit & apple scones, gf df ef sf nf you only need 8 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Vickys Dried Fruit & Apple Scones, GF DF EF SF NF, here are the ingridients required:

  1. You need 240 grams of gluten-free / plain flour.
  2. Take 1/4 tsp of xanthan gum if using GF flour.
  3. Provide 3 tsp of baking powder.
  4. Get 40 g of granulated sugar.
  5. Use 50 grams of sunflower spread /safe 'butter'.
  6. You need 125 grams of grated apple.
  7. You need 50 grams of sultanas or dried cranberries.
  8. You need 90 mls of Light coconut milk as required, around.

After preparing the materials, next you are good to cook your tasty Vickys Dried Fruit & Apple Scones, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
  2. Combine the flour, xanthan gum if using & baking powder in a bowl.
  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
  7. Cool on a wire rack then split, butter each half and serve.

Recipe : Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

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