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Best Idea to Preparing Tasty Rice and moong daal dosa

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Rice and moong daal dosa

We hope you got benefit from reading it, now let's go back to rice and moong daal dosa recipe. To make rice and moong daal dosa you need 16 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Rice and moong daal dosa, here are the ingridients needed:

  1. Use 2 cup of rice.
  2. Use 2 Cup of moong dhuli.
  3. Take 1 tsp of arhar daal,.
  4. Take 1 tsp of methi seeds.
  5. Take 4-5 of big potatoes boiled and mashed.
  6. Prepare 1 of chopped onion-.
  7. Take 1 of tomato.
  8. Prepare 4-5 of curry leaves,.
  9. Use 1 tsp of urad dhuli.
  10. You need 1 tsp of ts salt,.
  11. Prepare 1/2 tsp of ts haldi,.
  12. Get 1/2 tsp of mirch.
  13. Get 1/2 tsp of amchoor,chopped.
  14. Provide 1 of green chilli-.
  15. You need 1 tsp of oil.
  16. Take 1/2 tsp of rai.

After preparing the components, next you are ready to cook your appetizing Rice and moong daal dosa by following the instructions below:

  1. First soak rice and moong daal overnight. soaked 1 ts arhar or methi seeds..
  2. Next day grind all. make a paste. keep it at any warm place for fermentation..
  3. Now take a pan at low flame.add oil, rai curry patta, green chilli, onion.keep stirring.add tomato,all spices.keep stirring add mashed potatoes..
  4. Take the batter.put a tawa at low flame.wipe it wet cloth and spread the batter.Add oil..
  5. Now dosa is ready. yadi aap kuch or nahi banana chahte to aap ise aise hi kha saktein hai chutney ke sath.nahi to sanbhar ke sath serve kar saktein hai..

Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa, Rawa Dosa on Tarladalal.com. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too.

Recipe : Rice and moong daal dosa

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step by step to make Rice and moong daal dosa

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