Fast Guide to Preparing Appetizing Old School Inari Sushi

Wishing to eat Old School Inari Sushi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Old School Inari Sushi like a famous chef made.

We hope you got benefit from reading it, now let's go back to old school inari sushi recipe. To make old school inari sushi you need 8 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Old School Inari Sushi, below are the components required:

1. Provide 3 of squares Aburaage.
2. You need 200 ml of Water (100 ml of water : 1 tablespoon each of ☆).
3. Provide 2 tbsp of each ☆ Sugar, sake, soy sauce, mirin.
4. Provide of Sushi rice:.
5. Take 360 ml of Uncooked white rice.
6. Provide 100 ml of Vinegar (enough for 3 rice cooker cups of rice (540 g), for 12 rolls).
7. Prepare 50 grams of Sugar.
8. Prepare 1/2 tsp of Salt.

After preparing the materials, now you are ready to make your tasty Old School Inari Sushi by following the guidances below:

1. Prepare the sushi rice. Rinse 2 cups of rice and add slightly less water than when normally cooking rice. Add a sheet of dried kombu and let sit for about 30 minutes before steaming. In a small bowl, mix the vinegar, sugar, and salt..
2. Put water and the ingredients marked ☆ for flavoring the stew into a pot on high flame and bring to a boil. When it boils, add the aburaage, cover and reduce the heat to medium. Simmer while flipping over the aburaage to allow them to evenly absorb the flavor..
3. Simmer until the broth boils down, remove from heat and let cool. Lay the aburaage flat without overlapping or folding them..
4. Transfer the steamed rice to a flat and shallow bowl and little by little, add seasoned rice vinegar and mix briskly while fanning with a hand-held fan. Taste and add more vinegar if needed (you may have leftovers)..
5. Squeeze the liquid from the aburaage. Make sure you don't put too much force that they tear, but squeeze out well..
6. Form the sushi rice into balls like this....
7. ...and pack inside the aburaage pockets (cut in half)..
8. Like this! The recipe given for seasoned rice vinegar is exactly enough for 3 rice cooker cups of rice (540 g). This makes about 12 inari sushi..
9. With 300 ml water and 3 tablespoons of each of the seasonings, you can make a very simple and elegant stewed fish dish...
10. This is Gyodon (beef and rice bowl). So easy it's amazing!..

Whether you are planning to have a date, share a delicious meal with friends, or invite your business partner for a meeting, Inari Sushi restaurant will be your perfect choice. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. Sushi rice is stuffed in seasoned Aburaage tofu pouches.

Recipe : Old School Inari Sushi

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step by step to make Old School Inari Sushi

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