Variety to Preparing Appetizing Traditional South African Bobotie

Hoping to dine Traditional South African Bobotie a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Traditional South African Bobotie like a famous chef made.

We hope you got insight from reading it, now let's go back to traditional south african bobotie recipe. You can have traditional south african bobotie using 16 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Traditional South African Bobotie, below are the materials needed:

1. You need 1 kg of free-range beef mince meat.
2. Provide 2 of onions, chopped.
3. Provide 30 g of butter.
4. Take 2 slices of brown bread.
5. You need 1/14 cup of buttermilk.
6. Provide 3 of free-range eggs.
7. Take 1/4 cup of dried apricots.
8. You need 1/4 cup of raisins.
9. You need 1 tablespoon of apricot jam.
10. Provide 2 tablespoons of Mrs balls chutney.
11. Get 1 tablespoon of bobotie spice mix.
12. You need 1 tablespoon of curry powder.
13. Take 2 tablespoons of brown sugar.
14. Get 1/4 teaspoon of turmeric.
15. Prepare 4 of bay leaves.
16. Get to taste of Salt and pepper.

After readying the materials, next you are ready to make your appetizing Traditional South African Bobotie by following the procedures on this section:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
5. Serve with savoury yellow rice or basmati rice..

Recipe : Traditional South African Bobotie

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