Best Idea to Preparing Perfect Chocolate Mousse Filled Coconut Shortbread Cookies

Hoping to eat Chocolate Mousse Filled Coconut Shortbread Cookies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Chocolate Mousse Filled Coconut Shortbread Cookies like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate mousse filled coconut shortbread cookies recipe. To make chocolate mousse filled coconut shortbread cookies you need 13 ingredients and 21 steps. Here is how you do it.

To prepare an extraordinary Chocolate Mousse Filled Coconut Shortbread Cookies, below are the ingridients needed:

1. Provide of For Coconut Shortbread Thumbprint Cookies.
2. Use 12 ounces of unsalted butter, at room temperature (3 sticks).
3. Take 1 cup of granulated sugar.
4. Get 1/2 teaspoon of vanilla extract.
5. Take 3 1/2 cups of all purpose flour.
6. Use 1/2 teaspoon of salt.
7. Prepare 1 of large egg beaten with 1 tablesoon water (egg wash).
8. Provide 7 ounces of sweetened flaked coconut.
9. Get of For Milk Chocolate Mousse Fillimg.
10. Provide 6 ounces of good quality milk chocolate, not chips. I used Lindor.
11. Prepare of Exellence Extra Creamy Milk Chocolate.
12. Get 1/2 cup of heavy cream.
13. Prepare 1/2 teaspoon of vanilla extract.

After preparing the ingridients, now you are ready to cook your 5-star Chocolate Mousse Filled Coconut Shortbread Cookies by following the instructions below:

1. Start the mousse filling first as it needs to chill before finishing.
2. For Milk Chocolate Mousse.
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
4. .
5. Make Shortbread Ccookies.
6. Preheat the oven to 350. Line baking sheets with parchment ppaper.
7. Whisk together in a bowl flour and salt.
8. In another large biwl beat butter, sugar and vanilla until light and fluffy.
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands.
10. Roll into golf size balls.
11. Dip in egg wash.
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
13. .
14. .
15. .
16. .
17. Finish Mousse and fill cookies.
18. Beat cold chocolate cream mixture until light and fluffy.
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
20. .
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..

Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best. View top rated Coconut filled chocolate cookies recipes with ratings and reviews. Chocolate Cookie Cream Pie (No Bake), Chocolate Cheesecake Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made. A delicious coconut filled chocolate cookie - very decadent!.

Recipe : Chocolate Mousse Filled Coconut Shortbread Cookies

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