Fast Guide to Serving Perfect Braised Lamb Curry
Hoping to dine Braised Lamb Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Braised Lamb Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to braised lamb curry recipe. You can cook braised lamb curry using 15 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Braised Lamb Curry, here are the components required:
- Get 1 kg of mutton /lamb pieces.
- You need 1/2 of chopped onion.
- Provide 1 tsp of jeera seeds.
- Prepare 1 of chopped tomato.
- Take 1 tsp of dhanya and jeera powder.
- Use leaves of Few curry.
- You need stick of Cinnamon.
- You need of Bayleaf.
- Prepare of Salt.
- Take 2 tsp of garlic and ginger.
- Use 3 Tbs of masala.
- Get 1 Tbs of kashmeri Masala.
- Take of Water.
- Prepare of Dhanya for garnish.
- Take 5 Tbs of oil.
After readying the materials, next you are good to prepare your tasty Braised Lamb Curry by following the instructions on this section:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..
Recipe : Braised Lamb Curry
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step by step to make Braised Lamb Curry
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