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Recommendation to Producing Tasty Kheer tart cups with sugar spiral

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Kheer tart cups with sugar spiral

We hope you got insight from reading it, now let's go back to kheer tart cups with sugar spiral recipe. You can cook kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you do it.

To make an unforgettable Kheer tart cups with sugar spiral, here are the materials required:

  1. Prepare of For kheer:.
  2. You need 1 litre of Milk.
  3. You need 1/4 cup of Soaked rice.
  4. Use 1 cup of Sugar.
  5. Get 1 tsp of Cardamom powder.
  6. Prepare strands of Kesar.
  7. Get of For Tart:.
  8. Provide 1.5 cup of All-purpose flour.
  9. Take 1/2 cup of Chilled butter cubes.
  10. You need 1/2 cup of Powdered sugar.
  11. Use 1 tbsp of Butter (greasing).
  12. Prepare 1/2 tsp of Salt.
  13. Prepare 1-2 tsp of Chilled milk.
  14. Provide of For dressing:.
  15. You need 12 of Almonds(chopped).
  16. Use 2 tbsp of Sugar.
  17. You need 2 tbsp of Water.

After preparing the components, next you are good to prepare your tasty Kheer tart cups with sugar spiral by following the instructions below:

  1. Firstly put milk in a sauce pan and put on stove to heat it..
  2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar..
  3. Let it reduce and thicken on simmer..
  4. Lastly add sugar and bring to a boil.Top it up with cardamom powder..
  5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture..
  6. Now knead it with milk into a dough..
  7. Let it rest for 15min in fridge covered wth muslin cloth..
  8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart..
  9. Prick it with a fork to prevent puffing while baking..
  10. Bake at 180 degree C for 15-20min or until golden brown..
  11. Once baked let them rest to cool and then remove from the tray..
  12. Now for the garnish. Caramelise sugar in a sauce pan..
  13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings..
  14. Once done. Let’s plate it..
  15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it..
  16. Kheer tarts are ready to be served.Enjoy !!.

I have tried it with ready made paneer. The fastest way to impressing everyone. Tiny little strands of sugar that look like spun gold which you can form into any shape you want. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer.

Recipe : Kheer tart cups with sugar spiral

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