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Practical Way to Preparing Perfect Blue Moon Beef Stew

Hoping to dine Blue Moon Beef Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Blue Moon Beef Stew like a famous chef made.

Blue Moon Beef Stew

We hope you got benefit from reading it, now let's go back to blue moon beef stew recipe. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Blue Moon Beef Stew, below are the components needed:

  1. Take 2 lb of beef stew meat.
  2. Prepare 2 stalks of celery; large dice.
  3. You need 1 of large yellow onion; large dice.
  4. Provide 1 of butternut squash; large dice.
  5. You need 1 of yellow bell pepper; large dice.
  6. You need 6 of garlic cloves; slivered.
  7. Use 3 of large scallions; julienne.
  8. Prepare 1 of orange; zested.
  9. Get 2 T of ginger; grated.
  10. Use 2 T of orange dalmation fig spread.
  11. Get 3 T of blue moon white belgian ale seasoning.
  12. Get 1 pint of Blue Moon beer.
  13. Use 48 oz of beef stock.
  14. Take of clarified butter & vegetable oil; as needed.

After readying the components, now you are good to make your appetizing Blue Moon Beef Stew by following the procedures on this section:

  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

Recipe : Blue Moon Beef Stew

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step by step to make Blue Moon Beef Stew

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