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Variety to Preparing Extraordinary Coconut burfi with jaggery

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Coconut burfi with jaggery

We hope you got benefit from reading it, now let's go back to coconut burfi with jaggery recipe. To cook coconut burfi with jaggery you need 4 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Coconut burfi with jaggery, here are the components needed:

  1. Use 1 cup of grated coconut.
  2. Use 2 tsp of ghee.
  3. Provide Half of a cup jaggery, crumbled.
  4. Use 5 of cashew nuts.

After preparing the materials, next you are ready to prepare your 5-star Coconut burfi with jaggery by following the instructions below:

  1. Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously..
  2. Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee..
  3. Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉.
  4. Benefits: ¤ Coconut provides disease-fighting antioxidants. ¤ Promotes blood sugar regulation. ¤ Coconut is antibacterial & antiviral in nature ¤ Boosts immunity. ¤ Good for people who suffer from throat and bronchitis problems. Highlights: 》Less & easily available ingredients 》10 minutes recipe 》Too yummy & sweet 》Makes you feel fuller for longer 》An extremely easy recipe for beginners.
  5. Notes: You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi.

Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz Ki Sabzi, Boondi Raita and Phulka. If you like this recipe, you can also try other Barfi recipes such as. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the Create a jaggery syrup (Indian molasses) by boiling jaggery and water, strain it and keep it aside.

Recipe : Coconut burfi with jaggery

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step by step to make Coconut burfi with jaggery

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