Practical Method to Serving Yummy Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

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We hope you got insight from reading it, now let's go back to thottakoora pappu (andhra style dal with amaranth leaves) recipe. To make thottakoora pappu (andhra style dal with amaranth leaves) you need 16 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves), here are the ingridients needed:

1. Prepare 1 cup of Toordal.
2. You need 1/2 tsp of Turmeric Powder.
3. Use 3 tbsp of Ghee.
4. You need 1.5 cup of Amaranth Leaves.
5. Provide 1 tbsp of Oil.
6. You need 1/2 tsp of Mustard.
7. You need 1/4 tsp of Asafoetida Powder.
8. Use 10 of Curry Leaves.
9. Get 1/8 tsp of Fenugreek Seeds.
10. Take 2 of Green Chilli(Slit Vertically).
11. Use 2 tsp of Grated Ginger.
12. Use 1 tbsp of Sambar Powder.
13. You need 2 of Tomatoes(Finely Chopped).
14. Get 1 of Lemon Size Tamarind.
15. Take 2.5-3 tsp of Salt.
16. Prepare 4 cups of Water.

After readying the ingridients, next you are good to make your appetizing Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) by following the procedures below:

1. Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside..
2. Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft..
3. Add the greens & 1 cup water and pressure cook for 1 whistle and set aside..
4. Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute..
5. Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt..
6. Cook till the oil separates..
7. Add this to the cooked dal & greens mixture and cook on low flame for 5 mins..
8. Top with ghee..
9. Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam..

Recipe : Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

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step by step to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

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