Recommendation to Serving Tasty Cauliflower Paratha
Hoping to eat Cauliflower Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Cauliflower Paratha like a famous chef made.
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To make an extraordinary Cauliflower Paratha, here are the materials needed:
- Get 2 cups of cauliflower grated.
- Get 1/2 tsp of ajwain/ Carom seeds.
- Get 1 tsp of ginger grated.
- You need 1 of green chilli finely chopped.
- Take 1/2 tsp of red chilli powder.
- Take 1/2 tsp of coriander powder.
- Take 1/2 tsp of cumin powder.
- You need 1/2 tsp of garam masala powder.
- Provide 1/2 tsp of aamchur/ dry mango powder.
- You need to taste of salt.
- Get 2 tsp of coriander finely chopped.
- Provide as needed of Wheat flour dough.
- Get as needed of ghee.
After preparing the ingridients, next you are good to make your appetizing Cauliflower Paratha by following the procedures below:
- Wash cauliflower florets..
- Grate cauliflower and ginger.
- Add green chilli, coriander leaves Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands..
- Take dough Make ball, roll a bit..
- Keep the stuffing inside and make a ball again holding edges..
- Pat a little and roll again. Place it on hot tawa. Flip once and apply ghee.
- Flip again and apply ghee on the other side too. Remove when done Serve hot with butter.
Stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Cauliflower stuffed paratha with step by step pictures.
Recipe : Cauliflower Paratha
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Simple tips to make Cauliflower Paratha
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