Practical Way to Producing Yummy Ajwain patte ki pakodi
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To make an extraordinary Ajwain patte ki pakodi, here are the materials needed:
- Use 7/8 of ajwain ke patte.
- Prepare 1/4 cup of besan.
- Take of namak.
- Use 1/4 tsp of lal mirch.
- Take of oil.
- Get of hara dhaniya.
- Take 1 pinch of soda.
After preparing the materials, next you are ready to prepare your 5-star Ajwain patte ki pakodi by following the instructions below:
- Besan mein soda, namak,har dhniya mirch powder dal kar ghool bana lein..ajwain patto ko besan ghool mein dip kar ke deepfry kar ke serve karein.
Particular recipes contain kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi. Cabbage Pakodi ki subzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. How to Make Cabbage Pakodi ki subzi. For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl.
Recipe : Ajwain patte ki pakodi
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